Sucrose IP/BP Grade (20-80#)

Sucrose IP/BP Grade (20–80#) is a high-purity pharmaceutical and food-grade sugar manufactured according to Indian Pharmacopoeia (IP) and British Pharmacopoeia (BP) standards. Available in different mesh sizes from 20# to 80#, it offers excellent sweetness, uniform particle size, high solubility, and superior stability for pharmaceutical, nutraceutical, food, and personal care applications.

Uses:

• Pharmaceutical syrups, tablets, and dry syrups
• Nutraceutical and herbal formulations
• Food & beverage sweetening applications
• Confectionery and bakery products
• Cosmetic and oral care formulations