Monosodium Glutamate

Monosodium Glutamate (MSG) is a white crystalline powder widely used as a flavor enhancer in food and beverages. It delivers the umami taste, intensifying the natural flavors of dishes without altering their original profile. MSG is derived from natural sources like sugar beets, sugar cane, or molasses and is highly soluble in water.

Uses:

• Commonly used in soups, sauces, seasonings, and snacks

• Enhances taste in processed foods, canned vegetables, and meats

• Used in restaurants and food industries for flavor balancing