Glycerine Food Grade

Glycerine Food Grade is a high-purity, colorless, odorless, and sweet-tasting liquid widely used in the food and pharmaceutical industries. It acts as a humectant, sweetener, and preservative, helping maintain moisture, texture, and freshness in food products. Commonly used in bakery items, confectionery, beverages, and dairy products, it also serves as a solvent and stabilizer in flavorings and food colorants.