Sorbitol Food Grade

Sorbitol Food Grade is a high-quality, non-crystalline sugar alcohol used as a low-calorie sweetener, humectant, and stabilizer in food and beverage applications. It provides sweetness similar to sucrose with fewer calories and excellent moisture-retaining properties. Commonly used in confectionery, bakery products, chewing gum, ice cream, jams, and diet foods, Sorbitol enhances texture, prevents dryness, and extends shelf life.