L+ Tartaric Acid
L+ Tartaric Acid is a naturally occurring organic acid widely used in food, beverage, pharmaceutical, and cosmetic industries. It acts as an acidulant, flavor enhancer, antioxidant, and stabilizer. Commonly applied in soft drinks, confectionery, wine-making, and effervescent formulations, it also improves product texture and shelf life. In pharmaceuticals, it is used in effervescent tablets and as an excipient, while in cosmetics it works as a pH regulator.
$ 123.89
$ 123.89
(Tax excluded)
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