Pregelatinized Starch IP Grade

Pregelatinized Starch IP is a modified starch widely used in pharmaceuticals, nutraceuticals, and food industries. It acts as a binder, disintegrant, and filler in tablet formulations, improving compressibility and stability. In food applications, it enhances thickening, texture, and instant solubility. With its high purity and compliance with IP standards, Pregelatinized Starch is ideal for tablets, capsules, and processed foods.