Citric Acid Anhydrous

Citric Acid Anhydrous is a white, crystalline, water-soluble organic acid widely used across food, pharmaceutical, and industrial applications. Known for its strong acidity and preservative properties, it enhances flavor, acts as a natural preservative, and regulates pH in various formulations.

Uses:

• Food & Beverages: Flavor enhancer, preservative, acidulant in candies, soft drinks, jams, and dairy products.

• Pharmaceuticals: pH adjuster, effervescent agent, and stabilizer in medicines and supplements.

• Industrial Applications: Cleaning agents, water softeners, cosmetics, and personal care formulations.