Sodium Citrate IP Grade

Sodium Citrate IP Grade is a high-quality, food and pharmaceutical-grade salt derived from citric acid. Known for its excellent buffering, chelating, and emulsifying properties, it is widely used in beverages, dairy products, pharmaceuticals, and cosmetic formulations. This IP grade ensures purity, safety, and compliance with Indian Pharmacopoeia standards.

Uses:

• Acts as a pH stabilizer and buffer in pharmaceuticals and food products.

• Prevents coagulation in dairy and cheese processing.

• Enhances flavor and shelf-life in beverages and soft drinks.

• Used in effervescent tablets and oral rehydration solutions.

• Functions as a chelating agent in cosmetics and industrial applications.