Sodium Citrate Dihydrate Food Grade

Sodium Citrate Dihydrate is a high-purity, food-grade buffering and emulsifying agent widely used in the food and beverage industry. It acts as a pH regulator, flavor enhancer, and preservative, ensuring product stability and improved taste. Commonly used in processed cheese, beverages, jams, jellies, and dairy products, it helps maintain texture, control acidity, and prevent crystallization.

Uses:

• pH control and buffering in foods and drinks

• Emulsifier in cheese and dairy formulations

• Flavor enhancer and stabilizer in beverages

• Preservative in jams, sauces, and desserts