Calcium Sulphate Dihydrate Food Grade
Calcium Sulphate Dihydrate Food Grade is a high-purity, naturally occurring mineral used as a firming agent, dough conditioner, and calcium supplement in food processing. Also known as Gypsum (CaSO₄·2H₂O), it enhances texture, stabilizes formulations, and fortifies foods with essential calcium. Commonly used in tofu production, baking, brewing, and dairy processing, it ensures product consistency and quality.
$ 26.79
$ 26.79
(Tax excluded)
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