Sodium lauryl Sulphate (SLS) Food Grade

Sodium Lauryl Sulphate (SLS) Food Grade is a high-purity surfactant widely used in the food, pharmaceutical, and cosmetic industries. It acts as an effective emulsifier, foaming agent, and dispersing agent, ensuring uniform texture and stability in food formulations.

Uses:

• Used as a whipping and foaming agent in food processing.

• Enhances texture and uniform mixing in beverages and desserts.

• Utilized in toothpaste and oral care products for foaming action.

• Acts as an emulsifier in flavor and extract preparations.