Di Calcium Phosphate Anhydrous Food Grade
Di Calcium Phosphate Anhydrous Food Grade is a white, odorless powder widely used as a calcium and phosphorus supplement in food and beverage applications. Known for its excellent stability and bioavailability, it acts as a firming agent, dough conditioner, and nutritional fortifier in bakery, dairy, and dietary products.
Uses:
Calcium & phosphorus enrichment in foods
Nutritional supplements & functional beverages
Dough conditioner in baked goods
Anticaking & stabilizing agent
$ 31.46
$ 31.46
(Tax excluded)
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