Magnesium Hydroxide Food Grade

Magnesium Hydroxide Food Grade is a high-purity, food-safe mineral compound widely used in the food and nutraceutical industry. It acts as an effective acidity regulator, pH stabilizer, and neutralizing agent, ensuring product safety and consistency. Food Grade Magnesium Hydroxide complies with applicable food safety standards and is suitable for controlled dietary and processing applications.

Uses:

• Used as an acidity regulator and pH adjuster in food processing

• Acts as a source of magnesium in food supplements and fortified foods

• Used in antacid food preparations and digestive health products

• Helps in odor control and stabilization in food-grade formulations