Di Sodium Phosphate Anhydrous Food Grade

Di Sodium Phosphate Anhydrous – Food Grade is a high-purity food additive widely used as a buffering agent, emulsifier, and acidity regulator in food processing. It helps maintain pH stability, improves texture, and enhances flavor consistency in a variety of food products. Commonly used in processed foods, dairy products, beverages, bakery items, and meat processing, it also acts as a nutrient source of phosphorus. Food Grade Di Sodium Phosphate Anhydrous complies with international food safety standards and is suitable for use in food and beverage formulations.