Ascorbic Acid Food Grade

Ascorbic Acid Food Grade (Vitamin C) is a high-purity antioxidant widely used in the food and beverage industry to enhance nutritional value and improve product stability. It helps prevent oxidation, retains natural color, and extends shelf life while meeting food safety and quality standards.

Uses:

• Nutritional fortification in beverages, juices, and dietary supplements

• Antioxidant and preservative in processed foods

• Dough conditioner and flour improver in bakery products

• Color and freshness stabilizer in fruits, vegetables, and meat products