Organic Guar Gum without TC Food Grade

Organic Guar Gum Without TC – Food Grade is a natural, plant-based thickening and stabilizing agent derived from organically grown guar beans. Free from chemical treatment (without TC), it offers excellent viscosity, water-binding, and emulsifying properties. Widely used in clean-label and organic food formulations, it enhances texture, consistency, and shelf life while remaining gluten-free and non-GMO.

Uses:

• Thickener and stabilizer in sauces, gravies, soups, and dressings

• Improves texture in bakery products, dairy alternatives, and frozen desserts

• Used in organic, vegan, and gluten-free food formulations

• Helps prevent syneresis and improves mouthfeel in processed foods