Sodium Starch Glycolate IP Grade (Maize- 2018)

Sodium Starch Glycolate IP Grade (Maize – 2018) is a high-performance super-disintegrant widely used in pharmaceutical tablet and capsule formulations. Derived from maize starch, it offers excellent swelling capacity, rapid disintegration, and consistent quality for solid dosage forms. Ideal for improving tablet hardness, dissolution rate, and bioavailability, this ingredient ensures reliable performance in both wet-granulation and direct-compression processes. Commonly used in tablets, capsules, nutraceuticals, and fast-dissolving formulations.