Sucrose IP/BP Grade (40-80#)

Sucrose IP/BP Grade (40-80#) is a high-purity pharmaceutical and food-grade sweetening agent widely used in tablets, syrups, nutraceuticals, confectionery, and oral care formulations. Manufactured as per IP/BP standards, it offers excellent sweetness, stability, uniform granulation, and solubility, making it ideal for pharmaceutical and food processing applications. Its white crystalline appearance and consistent quality ensure reliable performance in production.

Uses:

• Pharmaceutical syrups and tablet formulations
• Nutraceutical and herbal products
• Food and beverage sweetening
• Confectionery and bakery products
• Oral care and lozenges
• Cosmetic and personal care formulations