Sodium Saccharin

Sodium Saccharin is a high-intensity artificial sweetener widely used in the food, beverage, pharmaceutical, and personal care industries. It is approximately 300–500 times sweeter than sugar, making it an economical and calorie-free sugar substitute for various formulations. This white crystalline powder offers excellent stability, long shelf life, and high solubility in water, making it ideal for low-calorie and sugar-free products. Sodium Saccharin Food Grade is commonly used in soft drinks, tabletop sweeteners, bakery products, confectionery, dairy items, oral care products, and pharmaceutical syrups.