Calcium Carbonate Food Grade
Calcium Carbonate Food Grade is a high-purity, naturally occurring mineral used as a calcium supplement, food additive (E170), and pH regulator. It appears as a white, odorless powder and is widely used in bakery, confectionery, dairy products, and beverages. Known for its excellent bioavailability and safety, it enhances nutritional value and texture in food formulations.
Uses:
- Calcium fortification in foods & beverages
- Anti-caking agent in powdered products
- Acidity regulator
- Dough conditioner in baking
$ 6.81
$ 6.81
(Tax excluded)
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