Maltodextrin

Maltodextrin is a fine, white, free-flowing powder derived from corn, rice, potato, or wheat starch through enzymatic hydrolysis. It is easily digestible, mildly sweet to almost flavorless, and soluble in water, making it ideal for various food, beverage, and industrial applications.

Uses:

• Food & Beverage: As a thickener, filler, sweetener, and energy source in sports drinks, desserts, and processed foods.

• Pharmaceuticals: As a binder and filler in tablets and capsules.

• Nutritional Products: In instant energy powders and meal replacements.

• Industrial: In brewing, confectionery, and as a carrier for flavors and seasonings.