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Sodium Acid Pyrophosphate Food Grade

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Sodium Acid Pyrophosphate (SAPP) Food Grade is a high-quality leavening agent and stabilizer widely used in the food industry. It is commonly applied in baking powders, cakes, pastries, frozen foods, seafood processing, and potato products to control fermentation, improve texture, and prevent discoloration. Known for its consistent performance and purity, SAPP ensures excellent product quality in industrial and commercial food applications.
$ 59.69 $ 59.69
(Tax excluded)
$ 2.39 / kg
  • CAS no
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  • Chemical Formula
  • Synonyms
  • HSN Code
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Specification of Sodium Acid Pyrophosphate Food Grade MSDS of Sodium Acid Pyrophosphate Food Grade

Specifications

CAS no 7758-81-4
Manufacturer -
Chemical Formula Na2H2P2O7
Synonyms SAPP, Diphosphoric Acid, Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Diphosphate
HSN Code 28353900
Dimension 86*50*9 cm
Approx Dispatch 4-5 Days
Hazardous Cargo No